Success in small packages

On Wednesday, I picked my son up from school with some trepidation. Had he eaten his lunch? Had he rejected his sandwich? Last week's soybutter and jam sandwich went over like a ton of bricks and ended with his teacher consoling him, explaining that he didn't have to eat his sandwich if it made him that upset. On Wednesday, I did it! Charlie's lunchbox was E.M.P.T.Y!! Charlie ate his preschool sandwich on homemade milk bread, a thick (not-too-crusty) white bread made with King Arthur Flour (VT), local milk, a MA egg, fair trade sugar, and some more Canadian yeast.

Next step, get Rockland Nursery to stop throwing out valuable plastic sandwich baggies.